You can just call me Martha Stewart. I have seedlings growing in my kitchen window. . .
And these loaves of Amish Friendship Bread are cooling on the rack of my oven!
Thanks, Kim! She tended the starter for 10 days and then shared with her friends.
3 comments:
That bread is making me HUNGRY.....
I haven't had any of those "started' breads in years! My mother-in-law used to tend to them and then share them. I thought it was so cool. Looking good, "Martha!"
I am glad you baked your bread. I baked mine and it was delicious. did the Mounds Bar and it was really good.
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