Pumpkin Roll

3 eggs
1 cup sugar
2/3 cup solid pack pumpkin
1 tsp. lemon juice
3/4 cup flour(all purpose)
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. pumpkin pie spice
1/2 cup chopped nuts

Preheat @ 350. Grease and flour a 9 x 13 cookie sheet. Mix the first eight ingredients together. Add nuts. Bake for 12 min. or until done. Turn out onto wax paper. Roll wax paper and cake together. Let cool 1 hr. Unroll and spread with filling. Re-roll without wax paper and sprinkle with powdered sugar. Refrigerate.

Cream Filling
1 cup powdered sugar
8 oz. cream cheese
4 Tbs. butter
1 tsp. vanilla